Banana-Chocolate-Walnut cake (Eggless & sugar-free)
This cake is sugar-free ideal for diabetics. I have used sugar-free substitutes. It is the best way to treat people who are diet conscious.This is very low in calories to keep blood sugar level in control. Christmas is near and it is perfect for that.
Ingredients
All-purpose flour (Maida) 250 gms
Splenda Sugar-free Sweetener 250 gms
Margarine/Butter 200 gms
Unsweetened Cocoa Powder 50 gms
Baking Powder 1 tsp
Baking Soda 1 tsp
Banana - ripe & mashed 1 cup
Vanilla extract 1 tsp
Walnut - broken 10-15 pieces
Salt a pinch
Low Fat-Milk - as required to adjust batter to dropping consistency, max 1/2 cup
Nonstick cooking spray
Method
1. Preheat the oven to 350°F (180 C).
2. Coat a 8" x 8" baking pan with cooking spray and dust with flour. keep it aside.
3. Shift together the flour, cocoa powder, baking powder, baking soda & salt.
5. Cream the butter and sugar-free sweetener well together for about 3-4 mins. Add vanilla extract and beat well.
6. Now add the mashed banana to the butter-sugar mixture and beat well till it has been incorporated.
7.Now add the shifted flour mixture & walnuts to the butter-sugar mixture little by little and beat well till blended smoothly.
8. Add adequate milk to achieve a batter of dropping consistency.
9.Pour batter into a greased pan and bake for 30-35 mins or until a wooden toothpick inserted near the center comes out clean. Let cool completely in the pan on a wire rack.
10. Coat a knife with cooking spray and cut into slices.
Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291
This cake is sugar-free ideal for diabetics. I have used sugar-free substitutes. It is the best way to treat people who are diet conscious.This is very low in calories to keep blood sugar level in control. Christmas is near and it is perfect for that.
Ingredients
All-purpose flour (Maida) 250 gms
Margarine/Butter 200 gms
Unsweetened Cocoa Powder 50 gms
Baking Powder 1 tsp
Baking Soda 1 tsp
Banana - ripe & mashed 1 cup
Vanilla extract 1 tsp
Walnut - broken 10-15 pieces
Salt a pinch
Low Fat-Milk - as required to adjust batter to dropping consistency, max 1/2 cup
Nonstick cooking spray
Method
1. Preheat the oven to 350°F (180 C).
2. Coat a 8" x 8" baking pan with cooking spray and dust with flour. keep it aside.
3. Shift together the flour, cocoa powder, baking powder, baking soda & salt.
5. Cream the butter and sugar-free sweetener well together for about 3-4 mins. Add vanilla extract and beat well.
6. Now add the mashed banana to the butter-sugar mixture and beat well till it has been incorporated.
7.Now add the shifted flour mixture & walnuts to the butter-sugar mixture little by little and beat well till blended smoothly.
8. Add adequate milk to achieve a batter of dropping consistency.
9.Pour batter into a greased pan and bake for 30-35 mins or until a wooden toothpick inserted near the center comes out clean. Let cool completely in the pan on a wire rack.
10. Coat a knife with cooking spray and cut into slices.
Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291
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