Sweet Samosa

Sweet Samosa (Misti Singara)

Ingredients  

For cover
All-Purpose Flour (Maida) 2 cups
Oil 2 tbsp
Baking powder/Cooking soda 1/2 tsp

For Filling
Khoya (crumbled) 2 cups
Dry Fruits - Cashew-nuts, Almonds, Pistachio
Fennel Seeds (Saunf )1 tsp
Green cardamom, crushed 1/2 tsp
Ghee/Clarified Butter to deep fry

For Sugar Syrup
Sugar 2 cups
Water 4 cups
Green cardamom (crushed) 1/2 tsp
Saffron few strands

Method

• Make the syrup first
• 1. Take deep pan add sugar and water.
• 2. Heat it over a medium flame til sugar dissolved.
• 3. Add crushed cardamom & saffron.
• 4. Boil the syrup & then simmer to reduce the water to half.
• 5. Keep it aside the sugar syrup.

For the Dough
1. Mix flour, oil & cooking soda.
2. Now add water and make a smooth pliable soft dough like puris.
3. Knead it well and cover the dough with muslin cloth for 20-30 mins.

For the stuffing

• 1. Heat non-stick pan add the crumbled khoya, crushed cardamom, saunf & dry fruits.
• 2. Mix it well and stir on low flame for 3-4 mins.
• 3. Khoya will change its color to light brown.
• 4. Remove from heat and keep aside to cool.

                                   
5. Divide the dough and shape into balls.

6. Roll each ball with the rolling pin like puris.

7. Take a knife and cut it into two parts like semi-circle.

8. Now take one semi-circle and fold it like a cone. Seal the cone with water.

9. Now stuff the cones with the filling and seal the third side using water.

10. Heat oil in a wok/kadai and deep fry till golden brown. Fry on a medium flame.

11. After frying, dip the fried samosas immediately in the sugar syrup and ensure that sugar well coated each sides.

12. Remove the samsosas from sugar syrup and refrigerate. 

13. Yummy sweet samosa is ready!!!

                                     

For know how to make samosa step by step with image click to -  http://www.swadkakhazana.blogspot.com/2013/12/vegetable-samosa.html

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