Paneer Masala Dosa - (Cottage Cheese Dosa)

Paneer Masala Dosa

Ingredients
Dosa Batter 2 cups
Paneer (Cottage Cheese) 1 1.2 cup. shredded
Onion 1, chopped
Capsicum 1, chopped
Ginger-Garlic paste 1 tbsp
Kadhi Patta (Curry Patta) 4-5 nos.
Raisins (Kismis) 10-15 nos. - cut into halves (optional)
Red Chili Powder 1/2 tsp
Turmeric Powder (Haldi) 1/2 tsp
Cumin Powder (Jeera Powder)1 tsp
Coriander Powder (Dhaniya Powder)1 tsp
Garam Masala Powder 1/2 tsp
Salt to taste
Butter 1 stick
Oil/Butter spray
Fresh coriander leaves, chopped - to garnish

Method
1. Heat oil in a wok add kadhi patta. When it will start sputtering, add the chopped onion. Saute onion till color change.
2.Now add the ginger-garlic paste. Saute

3.Then add the chopped tomatoes & capsicum and fry for few mins.

4.Now add all the spices except garam masala powder. Saute for 2 mins.

5.Finally add shredded panner & raisins and stir for few mins.

6.Then off the flame and add garam masala powder and mix it well. Keep aside.

7.Now heat non-stick tawa and sprinke a little water on it. It should steam immediately.

8.Spray butter/oil and pour spoonful of batter on the tawa and quickly spread the batter in a circular motion to get a thin and round dosa .

9.Drizzle oil along the edges of the dosa, drizzle melted butter/oil all over the dosa. Cook the dosa on medium flame till it turns brown and crispy.

10.When the dosa is ready spread the required quantity of the paneer masala covering one half of the dosa.

11.Carefully fold the dosa.

12.Repeat with the remaining batter to make other dosas.

13.Serve hot with ketchup.

For Jhatpat Idli - Kids Tiffin Snacks click on this
http://www.swadkakhazana.blogspot.com/2013/12/jhatpat-idlies-kids-tiffin-snacks.html


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