Egg Curry

Egg Curry (Dimer dalna)

Ingredients
Egg (hard boiled) 6
Onion (Medium) 1, chopped
Tomato (Medium) 1, chopped
Ginger Paste 1 tbsp
Garlic 1 tbsp
Cumin Seeds (Jeera) 1 tsp
Bay leaves (Tej patta) 2 nos.
Coriander Powder (Dhaniya Powder) 1 tsp
Cumin Powder (Jeera Powder)1 tsp
Red Chili Powder 1/2 tsp
Turmeric Powder (Haldi) 1/2 tsp
Garam Masala Powder 1 tsp
Sugar 1/2 tsp (Optional)
Salt to taste
Oil 2 tbsp
Coriander leaves - to garnish

Method
1.Remove the shells of eggs and keep them aside.
2. Heat oil in a pan. Fry the eggs and keep it aside.
3.In the same pan add more oil.
4.Add jeera and tej patta, When these will start sputtering, add the chopped onion and ginger-garlic paste fry till slightly golden in color.
5.Then add all the spices - coriander powder, cumin powder, red chili powder, turmeric powder, salt & sugar. Stir for 1 min and then add chopped tomato. Saute for 2-3 mins till tomato becomes soft.
6.Now add 1 cup water and bring it to boil. Then add the boiled & fried eggs.
7.Stir gently & cook in medium flame for 5 minutes.
8.Add garam masala powder and simmer for few mins.
9.Garnish with coriander leaves and serve hot with rice or phulkas.

Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291