Bread Upma

Bread Upma

Ingredients
Bread 6 slices
Carrot 1/2, Chopped
Capsicum 1/2, Chopped
Beans 6-7, chopped
Green Mango (Kairi) 1/2, Chopped
Cashew Nuts 10-12, Broken
Onion (small) 1, Chopped
Garlic 1-2, Chopped
Curry Leaves 6-7
Mustard Seeds 1/4 tsp
Urad Dal (Washed) 1 tsp
Asafoetida a pinch
Lemon Juice 2 tsp
Salt to taste
Ghee 2 tbsp
Fresh Coriander Leaves, Chopped (To garnish)

Method
1. We need -

2. Break bread into smaller pieces.

3. Heat ghee in a pan. Add cashew nuts and fry till it turns brown. Keep aside.
4. In same ghee add mustard seeds, urad dal, asafotida, curry leaves. When they pop add chopped garlic. Saute it for few minutes.

5. Now add chopped onion. When onion turns translucent add the chopped vegetables & salt.

6. Cook for 5 minutes and then add the bread. Mix well.

7. Sprinkle some water. Now cover & cook for another 2 minutes.
8. When cooked add lemon juice.
9. Transfer in a serving plate and garnish with chopped coriander leaves.

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