Pizza Bun
Ingredients
All Purpose Flour 2 cups
Active Dry Yeast 1 1/2 tsp
Sugar 1 tsp
Salt 1/2 tsp
Olive Oil 3 tbsp
Mozzarella Cheese (as required)
Capsicum (Medium) 1
Green Peas 1/4 cup
Sweet Corn (boiled) 1/4 cup
Pizza Sauce 3 tbsp
Oregano 1 tsp
Method
1. Mix flour, yeast (no need to activate it), sugar, salt & 1 tbsp oil. Knead a dough with lukewarm water. Dough will be sticky in hand so add more 1 tbsp oil and knead it well for 4-5 minutes. Make a soft dough. Cover & keep aside for 2 hours.
2. After 2 hours dough will be just double & fluffy.
3. Preheat the oven for 390 F.
4. Grease the baking tray with some butter/ oil.
5. Meanwhile chop capsicum, grate mozzarella cheese.
6. Heat oil in a pan add all the vegetables, salt, pepper & oregano. Cook till vegetables becomes tender.
7. Now add pizza sauce and mix well.
8. Turn off the heat and keep the stuffing aside.
9. Slightly spread the flour on the palms and punch the dough.
10. Now spread little flour on palms & roll lemon sized balls.
11. Lightly press the middle of the dough and place the stuffing, add 1 tsp mozzarella cheese and bring the sides together at center to seal the edges. Properly close the dough balls.
12. Likewise make all the balls and keep in baking tray.
13. Keep the dough balls in a distance so that it gets enough space to expand.
14. Cover and let rise for 30 minutes.
15. After 30 minutes balls will become fluffy. Now brush buns with cream or butter and sprinkle some sesame seeds over it.
16. Now bake for 12-14 minutes, or until golden brown.
17. Pizza buns are finally ready.
Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291
Ingredients
All Purpose Flour 2 cups
Active Dry Yeast 1 1/2 tsp
Sugar 1 tsp
Salt 1/2 tsp
Olive Oil 3 tbsp
Mozzarella Cheese (as required)
Capsicum (Medium) 1
Green Peas 1/4 cup
Sweet Corn (boiled) 1/4 cup
Pizza Sauce 3 tbsp
Oregano 1 tsp
Method
1. Mix flour, yeast (no need to activate it), sugar, salt & 1 tbsp oil. Knead a dough with lukewarm water. Dough will be sticky in hand so add more 1 tbsp oil and knead it well for 4-5 minutes. Make a soft dough. Cover & keep aside for 2 hours.
2. After 2 hours dough will be just double & fluffy.
3. Preheat the oven for 390 F.
4. Grease the baking tray with some butter/ oil.
5. Meanwhile chop capsicum, grate mozzarella cheese.
6. Heat oil in a pan add all the vegetables, salt, pepper & oregano. Cook till vegetables becomes tender.
7. Now add pizza sauce and mix well.
8. Turn off the heat and keep the stuffing aside.
9. Slightly spread the flour on the palms and punch the dough.
10. Now spread little flour on palms & roll lemon sized balls.
11. Lightly press the middle of the dough and place the stuffing, add 1 tsp mozzarella cheese and bring the sides together at center to seal the edges. Properly close the dough balls.
12. Likewise make all the balls and keep in baking tray.
13. Keep the dough balls in a distance so that it gets enough space to expand.
14. Cover and let rise for 30 minutes.
15. After 30 minutes balls will become fluffy. Now brush buns with cream or butter and sprinkle some sesame seeds over it.
16. Now bake for 12-14 minutes, or until golden brown.
17. Pizza buns are finally ready.
Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291
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