Chicken with Cheese Parcels

Chicken with Cheese Parcels

Ingredients

For Cover
Refined Flour 21/2 cup
Olive Oil 2 tbsp
Herb Parsley/ Thyme 1 tsp
Salt to taste

For Stuffing
Chicken mince of 2 chicken breasts
Parmesan Cheese 2 tbsp, grated
Onion medium 1/2, chopped
Onion Powder 1 tsp
Garlic Powder 11/2 tsp
Chili Flakes 11/2 tsp
Turmeric Powder (Haldi)1 tsp
Garam Masala 1 tsp
Lemon Juice 1/2
Dry Mango Powder (Amchur) 1 tsp
Black Pepper Powder 1 tsp, crushed
Sugar 1/2 tsp
Salt to taste
Milk to brush
Cooking Spray

Method
1. Preheat oven to 350 degrees C.
2. In baking tray put aluminium foil and spray cooking oil.
3. Mix flour, parsley, oil & salt and knead a soft dough with water.

4. In bowl add chicken mince, cheese, chopped onion, onion powder garlic powder, chili flakes, haldi, garam masala powder, lemon juice, amchur powder, sugar & salt. Mix well.

5. Now make a long chapati (pastry sheet) and cut into square shapes.

6. Now place stuffing into the center and apply water on sides then cover it from other square chapati (pastry sheet) and press the corners with back side of fork.

7. Now  place on baking tray one by one.

8. Brush it with milk so that brown color will come on it.

8. Bake for 20 mins from one side and 4 mins from other side don't forget to spray oil while turning the sides.
10. Serve these hot with tomato ketchup. Enjoy!!!

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