Pepper Chicken

Pepper Chicken

Ingredients
Chicken pieces 750 gms
Pepper corns 1 tbsp
Bay Leaves 2
Cloves 5-6
Cinnamon 1 inch
Freshly crushed Black Pepper 2 tbsp
Curry leaves 1 spring
Onion (medium) 1/2, chopped
Green Chili 2
Garlic Paste 1 tbsp
Ginger Paste 1/2 tbsp
Capsicum (Green & Orange) 1/2 cup, cut into long stripes
Turmeric Powder (Haldi) a pinch
Red Chili Powder 1/2 tsp
Coriander Powder (Dhaniya Powder) 1 tsp
Garam Masala Powder 1/2 tsp
Salt to taste
Olive Oil 3-4 tbsp

Method
1. Clean the chicken and cut into pieces.
2. Cut capsicum in long stripes.

3. Marinate chicken pieces with salt and 1 tbsp crushed pepper powder at least 15-20 mins.

4. Heat olive oil in a pan add pepper corns, bay leaves, cloves and curry leaves.

5. When it splutter add chopped onions & green chili. Saute till onions get pink.
6. Then add ginger & garlic paste. Fry it well.

7. Add all the spices - turmeric powder, red chili powder, garam masala powder & salt.
8. Then add the chicken and fry well with the spices.
9. Now add little water and cover & cook the chicken well for 6-7 minutes.
10. Then add the capsicum in the chicken and fry it well till capsicum becomes soft.
11. Lastly, add crushed pepper powder and mix it well.
12. Serve it hot with steamed rice, parathas or chapatis.

For Chili Chicken Recipe click on -
http://www.swadkakhazana.blogspot.com/2013/12/chilli-chicken.html

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