Nariyal Ladoo (Narkel Naru)
Bengali's call nariyal ladoo as 'Narkel Naru'. The most easy preparation of any sweet. This is prepared in most of the festivals at home. These are made of desiccated coconut with sugar or jaggery. I usually prepare narkel nadu at Makar Sankranti.
Ingredients
Fresh Coconut (Nariyal) 1cup, grated
Khoya/Mava 1 cup, grated
Milk 1/2 cup
Date Jaggery (Khajur Gur)/ Sugar 1/4 cup
Ghee/Oil
Method
1. Heat pan add milk. Let it warm then add the grated coconut. Keep on stirring for 4-5 mins so that coconut does not stick at bottom.
2. Cook till milk gets absorbed & coconut colored changes and then add khoya. Mix well khoya & coconut.
3. Now add jaggery/ sugar. Mix it well.
3. Do not cook for too long otherwise the ladoos become hard.
4. When the mixture becomes thick and sticky turn off the heat.
5. When the mixture is still warm grease your palm with ghee/oil and start making small balls like lemon.
Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291
Bengali's call nariyal ladoo as 'Narkel Naru'. The most easy preparation of any sweet. This is prepared in most of the festivals at home. These are made of desiccated coconut with sugar or jaggery. I usually prepare narkel nadu at Makar Sankranti.
Ingredients
Fresh Coconut (Nariyal) 1cup, grated
Khoya/Mava 1 cup, grated
Milk 1/2 cup
Date Jaggery (Khajur Gur)/ Sugar 1/4 cup
Ghee/Oil
Method
1. Heat pan add milk. Let it warm then add the grated coconut. Keep on stirring for 4-5 mins so that coconut does not stick at bottom.
2. Cook till milk gets absorbed & coconut colored changes and then add khoya. Mix well khoya & coconut.
3. Now add jaggery/ sugar. Mix it well.
3. Do not cook for too long otherwise the ladoos become hard.
4. When the mixture becomes thick and sticky turn off the heat.
5. When the mixture is still warm grease your palm with ghee/oil and start making small balls like lemon.
Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291
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