Homemade Herb Cottage-Cheese (Paneer)
Ingredients
Raw milk 1 gallon
Lemon Juice 3-4
Dried Herb - Parsely/Thyme
Method
1. In a large saucepan heat milk and as soon as its starts boiling add the lemon juice.
2. Then you will see the milk begin to curdle immediately.
3. Take a big bowl and put muslin cloth and drain the curd from the whey. Keep the whey for other uses.
4. Now add the dried herb and mix it with spoon. Hold the muslin cloth like potli.
5. Then press the potli well so the water comes out.
6. Hold the potli tightly and deep in normal clean water.
7. Now tie the potli and keep in any plain surface. Then press it with heavy pan or hammer.
8. After 1/2 an hour when cottage cheese (paneer) will cool down then cut into desired shape.
9. Now enjoy your herb cottage cheese (paneer) in any gravy.
Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291
Ingredients
Raw milk 1 gallon
Lemon Juice 3-4
Dried Herb - Parsely/Thyme
Method
1. In a large saucepan heat milk and as soon as its starts boiling add the lemon juice.
2. Then you will see the milk begin to curdle immediately.
3. Take a big bowl and put muslin cloth and drain the curd from the whey. Keep the whey for other uses.
4. Now add the dried herb and mix it with spoon. Hold the muslin cloth like potli.
5. Then press the potli well so the water comes out.
6. Hold the potli tightly and deep in normal clean water.
7. Now tie the potli and keep in any plain surface. Then press it with heavy pan or hammer.
8. After 1/2 an hour when cottage cheese (paneer) will cool down then cut into desired shape.
9. Now enjoy your herb cottage cheese (paneer) in any gravy.
Like on my Facebook page : https://www.facebook.com/pages/Swad-ka-Khazana/643632509033291
No comments:
Post a Comment