Honey-Chili Potato
Ingredients
Potatoes, medium sized 6 (cut into fingers, soaked in chilled water)
Garlic paste 2 tsp
Red Chili powder 2 tsp
Red Chili sauce 1 tsp
Cornflour 5 tbsp
Salt as taste
Oil for deep frying
Red Chili Flakes 1 tbsp
Fresh Coriander Leaves, chopped 1 tbsp
Spring Onion, finely chopped
For Sauce
Oil 1 tbsp
Red Chili Sauce 1 tsp
Vinegar 2 tsp
Salt to taste
Sugar 1 tsp
Honey 3 tbsp
Method
1. Drain the potatoes fingers and transfer into bowl.
2. Now add garlic paste, red chili powder, red chili sauce, cornflour and salt. Mix all gently.
3. Heat sufficient oil in a wok. Deep fry potato fingers till crisp and golden brown in color.
4. Drain and place the potato in absorbent paper. Keep aside.
Now the sauce
1. Heat oil in a pan and add chili flakes, remaining red chili sauce and vinegar and stir well.
2. Now add honey, sugar and salt. Stir well till blended properly.
Ingredients
Potatoes, medium sized 6 (cut into fingers, soaked in chilled water)
Garlic paste 2 tsp
Red Chili powder 2 tsp
Red Chili sauce 1 tsp
Cornflour 5 tbsp
Salt as taste
Oil for deep frying
Red Chili Flakes 1 tbsp
Fresh Coriander Leaves, chopped 1 tbsp
Spring Onion, finely chopped
For Sauce
Oil 1 tbsp
Red Chili Sauce 1 tsp
Vinegar 2 tsp
Salt to taste
Sugar 1 tsp
Honey 3 tbsp
Method
1. Drain the potatoes fingers and transfer into bowl.
2. Now add garlic paste, red chili powder, red chili sauce, cornflour and salt. Mix all gently.
Now the sauce
1. Heat oil in a pan and add chili flakes, remaining red chili sauce and vinegar and stir well.
2. Now add honey, sugar and salt. Stir well till blended properly.
In another deep bowl, combine the fried potato fingers and prepared sauce and mix well. Transfer into a serving dish and serve hot. Garnished with chopped coriander leaves, spring onions and red chili flakes. Enjoy!!!
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