Jhat-pat Paneer Capsicum

Jhat-pat Paneer Capsicum

Ingredients
Cottage Cheese (Paneer) 1 cup, diced
Green Capsicum 1, diced
Red Capsicum 1/2, diced
Orange/Yellow 1, diced
Onion 1 small sized, diced
Garam Masala Powder 1 tsp
Red Chili Powder 1/2 tsp
Crushed Pepper 1/2 tsp
Fenugreek leaves (Kasoori Methi) 1 tsp (optional)
Sugar 1/2 tsp
Salt to taste
Olive Oil 1/2 tbsp
Fresh Coriander leaves - to garnish

Method
1. Cut paneer in cubes.

2. Dice onion and capsicums.

3. Heat oil and add onions. Stir for few minutes and then add the capsicums.

4. Cook till they get lightly soft.
5. Now add garam masala, red chili powder, crushed pepper, sugar & salt. Saute for few minutes.

6. Then add the diced paneer pieces and toss it well.

7. Now add 1/3 cup water cook for another 4-5 mins, with lid.
8. Finally, garnish with fresh coriander leaves and serve hot with garlic naan or steamed rice.

For Homemade Herb Cheese recipe click here - http://www.swadkakhazana.blogspot.com/2014/01/homemade-herb-cottage-cheese-paneer.html

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