Chili Chicken

Chili Chicken

Ingredients

 250 gms boneless chicken breast (cut into 1 inch cubes)


Marinate

Egg 1, Beaten
Salt 1 tsp 
Soy Sauce 1 tbsp 
Ginger Paste 1/2 tsp
Garlic Paste 1 tsp 
Cornflour 2 tsp 

For gravy

Onion 1 (big), Cubed
Green & Red Capsicum 1/2 cup, cubed
Tomato Ketchup 2 tbsp 
Red Chilly Sauce 4 tsp
Soy sauce 2 tbsp 
Cornflour 1 tbsp
Salt as per taste
Sugar 1 tbsp
Oil 2 tbsp 
Green onion for garnish
Oil for frying

Method 

1. Marinate the chicken pieces in beaten egg, 1 tsp salt, soy sauce sauce, ginger paste, garlic paste and cornflour. Mix well and keep for 10 - 15 minutes.

2. Heat oil for frying in a wok and fry the chicken pieces. Do not over fry otherwise the chicken will get hard. Take them out on a paper tissue.

3. Take a pan heat 2 tbsp oil. Add chopped ginger & garlic. Fry for a while. Then add onion and capsicum cubes. Saute on high flame for 2 -3 mins. Add salt (be careful with salt as the soy sauce also has salt) and sugar.

4. When water comes to boil add the chicken. Stir all the ingredients until well combined and fry for another 3-4 mins. Then mix cornflour with water and add to the gravy to thicken the gravy. 

5. Garnish with some chopped spring onions and serve hot with noodles.

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